AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in Caenorhabditis elegans-Reference-Cited by-同舟云学术

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AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in Caenorhabditis elegans

Published:2019-03-05 Issue:33 Volume:67 Page:9178-9186
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peng Ye¹²,Sun Quancai¹,Gao Ruichang¹,Park Yeonhwa²^ORCID

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, People’s Republic of China

2. Department of Food Science, University of Massachusetts, Amherst, 102 Holdsworth Way, Amherst, Massachusetts 01003, United States

Funder

Department of Food Science, University of Massachusetts Amherst

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00705

Reference52 articles.

1. The Free Radical Theory of Aging

2. Ageing as a Risk Factor for Disease

3. Curcumin Extends Life Span, Improves Health Span, and Modulates the Expression of Age-Associated Aging Genes inDrosophila melanogaster

4. Folic acid supplementation at lower doses increases oxidative stress resistance and longevity in Caenorhabditis elegans

5. Piceatannol extends the lifespan of C aenorhabditis elegans via DAF-16

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