Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC

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Comprehensive Lipidomic Analysis of Three Edible Microalgae Species Based on RPLC–Q-TOF-MS/MS

Published:2024-07-18 Issue:30 Volume:72 Page:17072-17083
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao Xinyu¹,Cong Peixu¹,Song Yu¹,Meng Nan¹,Fan Xiaowei¹,Liu Yanjun¹^ORCID,Wang Xiaoxu¹^ORCID,Xu Jie¹^ORCID,Xue Changhu¹²^ORCID

Affiliation:

1. State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province266003, China

2. Qingdao Marine Science and Technology Center, Qingdao 266235, China

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01897

Reference65 articles.

1. Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend

2. Lipid productivity as a key characteristic for choosing algal species for biodiesel production

3. Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration

4. Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues

5. Omega 3 fatty acids in cardiovascular disease risk factors: An updated systematic review of randomised clinical trials

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