Bacillus subtilis STU6 Ameliorates Iron Deficiency in Tomato by Enhancement of Polyamine-Mediated Iron Remobilization

Author:

Zhou Cheng12,Zhu Lin3,Guo Jiansheng4,Xiao Xin1,Ma Zhongyou1ORCID,Wang Jianfei1

Affiliation:

1. Key Lab of Bio-Organic Fertilizer Creation, Ministry of Agriculture, Anhui Science and Technology University, Bengbu 233100, China

2. Jiangsu Key Lab and Engineering Center for Solid Organic Waste Utilization, Nanjing Agricultural University, Nanjing 210095, China

3. School of Life Science and Technology, Tongji University, Shanghai 200092, China

4. School of Medicine, Zhejiang University, Hangzhou 310058, China

Funder

National Natural Science Foundation of China

Anhui Province

Natural Science Foundation of Anhui Department of Education

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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