Folic Acid Protects against Ethanol-Induced Hepatic Mitophagy Imbalance by ROS Scavenging and Attenuating the Elevated Hcy Levels-Reference-Cited by-同舟云学术

Folic Acid Protects against Ethanol-Induced Hepatic Mitophagy Imbalance by ROS Scavenging and Attenuating the Elevated Hcy Levels

Author:

Zhao Huichao¹^ORCID,Gao Haiqi²,Zhang Yabin³,Lan Tongtong³,Wang Jingwen³,Zhao Haifeng⁴,Zhang Huaqi³,Xue Meilan²,Liang Hui³^ORCID

Affiliation:

1. Qingdao Municipal Hospital, Qingdao University. Qingdao 266071, China

2. Department of Biochemistry and Molecular Biology, Basic Medical College, Qingdao University, Qingdao 266071, China

3. Department of Nutrition and Food Hygiene, College of Public Health, Qingdao University, Qingdao 266071, China

4. Qingdao Institute of Food and Drug Inspection, Qingdao 266071, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference57 articles.

1. WHO Global Status Report On Alcohol And Health 2018. https://www.who.int/publications/i/item/9789241565639 (accessed Dec 13, 2022).

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