A Comparative Study of Modern and Heirloom Wheat on Indicators of Gastrointestinal Health
Author:
Affiliation:
1. Department of Pathology, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma 73104, United States
Funder
Oklahoma Wheat Research Foundation
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05851
Reference47 articles.
1. USDA. U.S. Wheat Use. https://www.ers.usda.gov/topics/crops/wheat/wheat-sector-at-a-glance/#use (accessed Aug 18, 2019).
2. Risk Perception, Behavior, and Consumer Response to Genetically Modified Organisms
3. Celiac disease and non-celiac gluten sensitivity
4. Increased Prevalence and Mortality in Undiagnosed Celiac Disease
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