Effect of Inoculation with <i>Lentilactobacillus buchneri</i> and <i>Lacticaseibacillus paracasei</i> on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches-Reference-Cited by-同舟云学术

Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches

Published:2022-09-14 Issue:38 Volume:70 Page:12232-12248
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Squara Simone¹,Ferrero Francesco²^ORCID,Tabacco Ernesto²^ORCID,Cordero Chiara¹^ORCID,Borreani Giorgio²

Affiliation:

1. Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Turin 10124, Italy

2. Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco 10124, TO, Italy

Funder

Corteva Agriscience

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03652

Reference42 articles.

1. Silage review: Recent advances and future uses of silage additives

2. Silage review: Factors affecting dry matter and quality losses in silages

3. A Meta-Analysis of the Effects of Lactobacillus buchneri on the Fermentation and Aerobic Stability of Corn and Grass and Small-Grain Silages

4. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri , with or without homofermentative lactic acid bacteria

5. Acetic Acid Increases Stability of Silage under Aerobic Conditions

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