Determination of C═C Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations-Reference-Cited by-同舟云学术

Determination of C═C Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations

Author:

Yang Wenwen¹,Zhang Xiaoping¹^ORCID,Zhang Jun¹,Wang Guoshuan¹,Liang Hailong¹,Zhang Xinglei¹,Chingin Konstantin²^ORCID,Chen Huanwen¹²

Affiliation:

1. Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China University of Technology, 418 Guanglan Avenue, Nanchang 330013, China

2. School of Pharmacy, Jiangxi University of Chinese Medicine, 1688 Meiling Avenue, Nanchang 330004, China

Funder

East China Institute of Technology

National Natural Science Foundation of China

Jiangxi University of Traditional Chinese Medicine

Government of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference45 articles.

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