Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet-Reference-Cited by-同舟云学术

Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

Published:2017-03-24 Issue:13 Volume:65 Page:2686-2693
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xia Xuejuan¹,Li Guannan²,Ding Yongbo¹,Ren Tingyuan¹,Zheng Jiong¹,Kan Jianquan¹^ORCID

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400715, China

2. College of Biotechnology, Southwest University, Chongqing 400715, China

Funder

Science and Technology Support Demonstration Project of Chongqing

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05641

Reference49 articles.

1. Recent findings on certain bioactive components in whole grain wheat and rye

2. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

3. Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

4. Bifidogenic effect of grain larvae extract on serum lipid, glucose and intestinal microflora in rats

5. A critical review on production and industrial applications of beta-glucans

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