In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota-Reference-Cited by-同舟云学术

In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota

Published:2022-02-15 Issue:8 Volume:70 Page:2616-2629
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Yu¹^ORCID,Tan Mao-Ling¹,Zhu Wen-Jing¹^ORCID,Cao Ya-Nan¹,Peng Lian-Xin¹^ORCID,Yan Zhu-Yun²,Zhao Gang¹

Affiliation:

1. Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industralization, Chengdu University, Chengdu 610106, People’s Republic of China

2. State Key Laboratory of Characteristic Chinese Medicine Resources in Southwest China, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, People’s Republic of China

Funder

the project of Ministry of Science and Technology of People's Republic of China

the project of Science & Technology Department of Sichuan Province

the earmarked fund for China Agriculture Research System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07658

Reference70 articles.

1. Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review