Differences in Leaf Chemistry and Glandular Trichome Density between Wild Southwestern American Hop (Humulus neomexicanus) and Commercial Hop Cultivars-Reference-Cited by-同舟云学术

Differences in Leaf Chemistry and Glandular Trichome Density between Wild Southwestern American Hop (Humulus neomexicanus) and Commercial Hop Cultivars

Published:2021-06-28 Issue:27 Volume:69 Page:7798-7814
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Morcol Taylan B.¹²,Matthews Paul D.³,Kennelly Edward J.¹²^ORCID

Affiliation:

1. Department of Biological Sciences, Lehman College, City University of New York, 250 Bedford Park Boulevard West, Bronx, New York 10468, United States

2. Ph.D. Program in Biology, The Graduate Center, City University of New York, 365 Fifth Avenue, New York, New York 10016, United States

3. Department of Research and Development, Hopsteiner, S.S. Steiner, Inc., 1 West Washington Avenue, Yakima, Washington 98903, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02710

Reference88 articles.

1. Hops—Their botany, history, production and utilization

2. The relationships of hop cultivars and wild variants of Humulus lupulus

3. The influence of European and American wild germplasm in hop (Humulus lupulus L.) cultivars