1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University; Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310058, Zhejiang, China
2. Department of Nutrition, School of Public Health, Department of Clinical Nutrition of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310058, Zhejiang, China
3. Department of Gastroenterology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, Zhejiang, China
4. Ningbo Research Institute, Zhejiang University, Ningbo 315100, Zhejiang, China
5. Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China