Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (<i>Crassostrea gigas</i>) Hydrolysates-Reference-Cited by-同舟云学术

Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates

Published:2023-12-22 Issue:1 Volume:72 Page:634-646
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Junwei¹²,Tu Zongcai¹³^ORCID,Wen Pingwei¹^ORCID,Wang Hui¹²^ORCID,Hu Yueming¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China

2. Jiangxi Normal University (Qinzhou) Research Centre for High Value Comprehensive Utilization of Agricultural Products, Qinzhou, Guangxi 535000, China

3. National R&D Center of Freshwater Fish Processing and Engineering Research Center of Freshwater Fish High-Value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi 330022, China

Funder

Key Research and Development Program of Jiangxi Province

Natural Science Foundation of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06859

Reference39 articles.

1. The good taste of peptides

2. Progresses on processing methods of umami substances: A review