Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils-Reference-Cited by-同舟云学术

Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils

Published:2017-11-21 Issue:48 Volume:65 Page:10598-10603
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jun¹²,Bi Yanlan¹^ORCID,Yang Huifang¹,Wang Donghai²

Affiliation:

1. Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road, Zhengzhou 450001, Henan China

2. Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, Kansas 66506, United States

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04517

Reference19 articles.

1. Thermal decomposition of some phenolic antioxidants

2. Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products

3. Fate of antioxidants and antioxidant-derived products in deep-fat frying and cookie baking

4. Effect of TBHQ on quality characteristics of RBD olein during frying

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