A Chromogenic Assay Suitable for High-Throughput Determination of Limit Dextrinase Activity in Barley Malt Extracts-Reference-Cited by-同舟云学术

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A Chromogenic Assay Suitable for High-Throughput Determination of Limit Dextrinase Activity in Barley Malt Extracts

Published:2015-12-10 Issue:50 Volume:63 Page:10873-10878
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bøjstrup Marie¹,Marri Lucia¹,Lok Finn¹,Hindsgaul Ole¹

Affiliation:

1. Carlsberg Laboratory, Gamle Carlsberg Vej 10, 1799 Copenhagen V, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04596

Reference25 articles.

1. Handbook of Starch Hydrolysis Products and their Derivatives

2. Enzymes involved in the processing of starch to sugars

3. Lewis, M. J.; Young, T. W.Brewing,2nd ed.Kluwer Academic/Plenum Publishers:New York, 2001; pp149–162.

4. DIASTATIC POWER IN MALTED BARLEY: CONTRIBUTIONS OF MALT PARAMETERS TO ITS DEVELOPMENT AND THE POTENTIAL OF BARLEY GRAINBETA-AMYLASE TO PREDICT MALT DIASTATIC POWER*

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malt protein inhibition of β-amylase alters starch molecular structure during barley mashing;Food Hydrocolloids;2020-03

2. High-throughput strategies for the discovery and engineering of enzymes for biocatalysis;Bioprocess and Biosystems Engineering;2016-10-13

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