Identification of Apocarotenoids as Chemical Markers of In Vitro Anti-Inflammatory Activity for Spirulina Supplements-Reference-Cited by-同舟云学术

Identification of Apocarotenoids as Chemical Markers of In Vitro Anti-Inflammatory Activity for Spirulina Supplements

Published:2021-10-21 Issue:43 Volume:69 Page:12674-12685
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tan Karen C.¹,Pham Tho X.²,Lee Yoojin²,Lee Ji-Young²,Balunas Marcy J.¹^ORCID

Affiliation:

1. Division of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269, United States

2. Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269, United States

Funder

National Center for Complementary and Alternative Medicine

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03015

Reference61 articles.

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4. Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease

5. Meticulous Research, E.A.B.A. Spirulina Market by Distribution Channel (Consumer Channel, Business Channel), Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin Extract), and Application (Nutraceuticals, Food and Beverages, Agriculture, Animal Feed) - Global Forecast to 2025. 2021, https://www.meticulousresearch.com/product/spirulina-market-5070.

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