A New Perspective on the Effect of UV-B on l-Ascorbic Acid Metabolism in Cucumber Seedlings-Reference-Cited by-同舟云学术

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A New Perspective on the Effect of UV-B on l-Ascorbic Acid Metabolism in Cucumber Seedlings

Published:2019-04-02 Issue:16 Volume:67 Page:4444-4452
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Peng¹²,Li Qiang¹,Gao Yinan³,Wang Heng¹,Chai Lin¹,Yu Hongjun¹,Jiang Weijie¹^ORCID

Affiliation:

1. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, People’s Republic of China

2. College of Horticulture, China Agricultural University, Beijing 100193, People’s Republic of China

3. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300000, People’s Republic of China

Funder

National Natural Science Foundation of China

The National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00327

Reference35 articles.

1. Perception of UV-B by the Arabidopsis UVR8 Protein

2. Plant UVR8 Photoreceptor Senses UV-B by Tryptophan-Mediated Disruption of Cross-Dimer Salt Bridges

3. From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry

4. Review: Molecular response of plant cells to UV-B stress

5. Arabidopsis MAP kinase phosphatase 1 and its target MAP kinases 3 and 6 antagonistically determine UV-B stress tolerance, independent of the UVR8 photoreceptor pathway

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