Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs-Reference-Cited by-同舟云学术

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Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs

Published:2018-01-03 Issue:2 Volume:66 Page:532-539
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Torres Julieta¹,Muñoz Luz S.¹,Peters Michael²,Montoya Carlos A.¹³^ORCID

Affiliation:

1. Departamento de Produccion Animal, Universidad Nacional de Colombia, Carrera 32 Chapinero, Palmira 763533, Colombia

2. Centro Internacional de Agricultura Tropical, Palmira 763537, Colombia

3. Massey Institute of Food Science and Technology and Riddet Institute, Massey University, Private Bag 11, 222 Palmerston North 4442, New Zealand

Funder

Bundesministerium f?r Wirtschaftliche Zusammenarbeit und Entwicklung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04751

Reference30 articles.

1. Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses

2. Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes

3. Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers usingin vitroenzymatic hydrolysis and fermentation*

4. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

5. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

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2. Type of Dietary Fiber Is Associated with Changes in Ileal and Hindgut Microbial Communities in Growing Pigs and Influences In Vitro Ileal and Hindgut Fermentation;The Journal of Nutrition;2021-07-28

3. Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiota;Food & Function;2021

4. Kiwifruit (Actinidia deliciosa), compared with cellulose and psyllium, influences the histology and mucus layer of the gastrointestinal tract in the growing pig;Food & Function;2021

5. Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention;Trends in Food Science & Technology;2020-10

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