Integrated Approach To Producing High-Purity Trehalose from Maltose by the Yeast Yarrowia lipolytica Displaying Trehalose Synthase (TreS) on the Cell Surface-Reference-Cited by-同舟云学术

Integrated Approach To Producing High-Purity Trehalose from Maltose by the Yeast Yarrowia lipolytica Displaying Trehalose Synthase (TreS) on the Cell Surface

Published:2016-07-29 Issue:31 Volume:64 Page:6179-6187
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ning,Wang Hengwei¹,Li Lijuan,Cheng Huiling,Liu Dawen,Cheng Hairong,Deng Zixin

Affiliation:

1. Innovation & Application Institute (IAI), Zhejiang Ocean University, Zhoushan 316022, China

Funder

Ministry of Science and Technology of the People's Republic of China

Scientific Research Foundation, Zhejiang Ocean University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02175

Reference47 articles.

1. Comparison of free sugars in growing and desiccated plants of Selaginella lepidophylla

2. Heat-induced accumulation and futile cycling of trehalose in Saccharomyces cerevisiae

3. Cloning and truncation modification of trehalose-6-phosphate synthase gene from Selaginella pulvinata

4. Regulation of trehalose mobilization in fungi

5. Desiccation Tolerance Mechanism in Resurrection Fern-Ally Selaginella tamariscina Revealed by Physiological and Proteomic Analysis

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