Cellulosic Nanomaterials in Food and Nutraceutical Applications: A Review-Reference-Cited by-同舟云学术

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Cellulosic Nanomaterials in Food and Nutraceutical Applications: A Review

Published:2017-12-29 Issue:1 Volume:66 Page:8-19
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Khan Avik¹,Wen Yangbing²,Huq Tanzina¹,Ni Yonghao¹²^ORCID

Affiliation:

1. Limerick Pulp and Paper Centre, Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick E3B 5A3, Canada

2. Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology, Tianjin 300457, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04204

Reference83 articles.

1. Nanomaterials-modified cellulose paper as a platform for biosensing applications

2. Green nanomaterials: On track for a sustainable future

3. Hairy cellulose nanocrystalloids: a novel class of nanocellulose

4. Recent advances in the application of cellulose nanocrystals

5. Preparation, properties and applications of polysaccharide nanocrystals in advanced functional nanomaterials: a review

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