Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (<i>Arachis hypogaea</i>) Protein Hydrolysate-Reference-Cited by-同舟云学术

Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate

Published:2023-07-26 Issue:31 Volume:71 Page:11970-11981
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Ji¹^ORCID,Zhang Yaoxin¹,Huai Haiping¹,Hou Weiyu¹,Qi Yuan¹,Leng Yue¹,Liu Xiaoting¹^ORCID,Wang Xiyan¹,Wu Dan¹,Min Weihong¹²^ORCID

Affiliation:

1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, P. R. China

2. College of Food and Health, Zhejiang A&F University, Hangzhou 311300, P. R. China

Funder

Education Department of Jilin Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03256

Reference46 articles.

1. Chicken Eggshell Matrix Proteins Enhance Calcium Transport in the Human Intestinal Epithelial Cells, Caco-2

2. Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo

3. Disorders of Calcium Metabolism: Hypocalcemia and Hypercalcemia

4. Calcium paradox: Consequences of calcium deficiency manifested by a wide variety of diseases

5. The role of calcium in peri-and postmenopausal women: consensus opinion of The North American Menopause Society

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