Natural 15N Abundance in Key Amino Acids from Lamb Muscle: Exploring a New Horizon in Diet Authentication and Assessment of Feed Efficiency in Ruminants-Reference-Cited by-同舟云学术

Natural 15N Abundance in Key Amino Acids from Lamb Muscle: Exploring a New Horizon in Diet Authentication and Assessment of Feed Efficiency in Ruminants

Published:2016-05-13 Issue:20 Volume:64 Page:4058-4067
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cantalapiedra-Hijar Gonzalo¹²,Ortigues-Marty Isabelle¹²,Schiphorst Anne-Marie³,Robins Richard J.³,Tea Illa³,Prache Sophie¹²

Affiliation:

1. UMR 1213 Herbivores, INRA, F-63122 Saint-Genès Champanelle, France

2. VetAgro Sup, UMR 1213 Herbivores, Clermont Université, B.P. 10448, F-63000 Clermont-Ferrand, France

3. Elucidation of Biosynthesis by Isotopic Spectrometry Group, CEISAM, UMR6230, CNRS−University of Nantes, B.P. 92208, F-44322 Nantes, France

Funder

Institut National de la Recherche Agronomique

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00967

Reference47 articles.

1. Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

2. Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

3. Developing a diet authentication system from the composition of milk and meat in sheep: a review

4. Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets

5. Stable isotope ratios of blood components and muscle to trace dietary changes in lambs

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