Growth Performance and Meat Quality Evaluations in Three-Way Cross Cattle Developed for the Tibetan Plateau and their Molecular Understanding by Integrative Omics Analysis-Reference-Cited by-同舟云学术

Growth Performance and Meat Quality Evaluations in Three-Way Cross Cattle Developed for the Tibetan Plateau and their Molecular Understanding by Integrative Omics Analysis

Published:2018-12-31 Issue:1 Volume:67 Page:541-550
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cao Xiu-Kai¹,Cheng Jie¹,Huang Yong-Zhen¹,Wang Xiao-Gang¹,Ma Yu-Lin²,Peng Shu-Jun¹,Chaogetu Buren²,Zhuoma Zhaxi²,Chen Hong¹^ORCID

Affiliation:

1. College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China

2. Animal Disease Control Center of Haixi Mongolian and Tibetan Autonomous Prefecture, Delingha, Qinghai 817000, China

Funder

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Qinghai Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05477

Reference56 articles.

1. The Geological Evolution of the Tibetan Plateau

2. The yak genome and adaptation to life at high altitude

3. Socio-economic burden of parasitic infections in yaks from 1984 to 2017 on Qinghai Tibetan Plateau of China—A review

4. Proteome changes on water-holding capacity of yak longissimus lumborum during postmortem aging

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