Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde-Reference-Cited by-同舟云学术

Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde

Published:2018-10-01 Issue:42 Volume:66 Page:10952-10963
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tomas-Hernandez Sarah¹,Garcia-Vallvé Santiago¹²,Pujadas Gerard¹²,Valls Cristina¹,Ojeda-Montes María José¹,Gimeno Aleix¹,Cereto-Massagué Adrià¹,Roca-Martinez Joel¹,Suárez Manuel³,Arola Lluis²³,Blanco Jordi⁴,Mulero Miquel¹^ORCID,Beltran-Debón Raúl¹

Affiliation:

1. Cheminformatics and Nutrition Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili (URV), Campus de Sescelades, 43007 Tarragona, Spain

2. Technological Unit of Nutrition and Health, EURECAT-Technological Center of Catalonia, Avinguda Universitat, 1, 43204 Reus, Spain

3. Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, (URV), Campus de Sescelades, 43007 Tarragona, Spain

4. Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, 43201 Reus, Spain

Funder

Generalitat de Catalunya

Universitat Rovira i Virgili

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00782

Reference53 articles.

1. Metabolic syndrome: pathophysiology, management, and modulation by natural compounds