A Framework for Establishing Standard Reference Scale of Texture by Multivariate Statistical Analysis Based on Instrumental Measurement and Sensory Evaluation-Reference-Cited by-同舟云学术

A Framework for Establishing Standard Reference Scale of Texture by Multivariate Statistical Analysis Based on Instrumental Measurement and Sensory Evaluation

Published:2015-12-02 Issue:1 Volume:64 Page:286-294
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhi Ruicong¹²,Zhao Lei²,Xie Nan²,Wang Houyin²,Shi Bolin²,Shi Jingye³

Affiliation:

1. School of Computer & Communication Engineering, University of Science and Technology, Beijing 100083, People’s Republic of China

2. China National Institute of Standardization, Beijing 100191, People’s Republic of China

3. Dawning Information Industry Company, Ltd., Beijing 100193, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

State Council of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03152

Reference31 articles.

1. IMPORTANCE OF REFERENCE STANDARDS IN TRAINING PANELISTS

2. UNIVERSAL, PRODUCT AND ATTRIBUTE SPECIFIC SCALING AND THE DEVELOPMENT OF COMMON LEXICONS IN DESCRIPTIVE ANALYSIS

3. SELECTION OF STANDARDS TO REFERENCE TERMS IN A CHEDDAR-TYPE CHEESE FLAVOR LANGUAGE

4. ISO 11036. Sensoryanalysis – Methodology – Texture profile, (1994.

5. Classification of Textural Characteristics

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