Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion-Reference-Cited by-同舟云学术

Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during In Vitro Digestion

Published:2020-03-18 Issue:14 Volume:68 Page:4187-4195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuan Tinglan¹²,Geng Ziwei¹,Dai Xinyue¹²,Zhang Xinghe¹²,Wei Wei¹²^ORCID,Wang Xingguo¹²^ORCID,Jin Qingzhe¹²

Affiliation:

1. State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Funder

Government of Jiangsu Province

National Natural Science Foundation of China

Higher Education Discipline Innovation Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07481

Reference45 articles.

1. Lipids in human milk

2. Lipid digestion and absorption in early life: an update

3. Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas

4. New Insights into the Utilization of Medium-Chain Triglycerides by the Neonate: Observations from a Piglet Model

5. Medium-chain triglycerides: an update

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