Interactions between Brassica Biofumigants and Soil Microbiota: Causes and Impacts-Reference-Cited by-同舟云学术

Interactions between Brassica Biofumigants and Soil Microbiota: Causes and Impacts

Published:2021-09-22 Issue:39 Volume:69 Page:11538-11553
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tagele Setu Bazie¹,Kim Ryeong-Hui²,Shin Jae-Ho¹²^ORCID

Affiliation:

1. Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea

2. Department of Integrative Biology, Kyungpook National University, Daegu 41566, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Environment

Commercializations Promotion Agency for R&D Outcomes

Strategic Initiative for Microbiomes in Agriculture and Food

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03776

Reference153 articles.

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2. A global surveillance system for crop diseases

3. Food and Agriculture Organization of the United Nations (FAO). FAOSTAT Database, http://www.fao.org/faostat/en/#data/RP (accessed 2021-07-26).

4. Ajwa, H.; Ntow, W. J.; Qin, R.; Gao, S. Properties of Soil Fumigants and Their Fate in the Environment. In Hayes’ Handbook of Pesticide Toxicology, 3rd ed. Krieger, R, Ed. Academic Press: Cambridge, MA, 2010; Chapter 9, pp 315–330.

5. New reduced-risk agricultural nematicides - rationale and review

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