Soybean Ferritin Forms an Iron-Containing Oligomer in Tofu Even after Heat Treatment
Author:
Affiliation:
1. Laboratory of Food Quality Design and Development, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan
Funder
Takano Life Science Research Foundation
Fuji Foundation for Protein Research
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03080
Reference46 articles.
1. Nutritional iron deficiency
2. Cloning and characterization of a mammalian proton-coupled metal-ion transporter
3. An Iron-Regulated Ferric Reductase Associated with the Absorption of Dietary Iron
4. The ferritins: molecular properties, iron storage function and cellular regulation
5. New insights into ferritin synthesis and function highlight a link between iron homeostasis and oxidative stress in plants
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