Soybean Ferritin Forms an Iron-Containing Oligomer in Tofu Even after Heat Treatment-Reference-Cited by-同舟云学术

Soybean Ferritin Forms an Iron-Containing Oligomer in Tofu Even after Heat Treatment

Published:2015-09-30 Issue:40 Volume:63 Page:8890-8895
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Masuda Taro¹

Affiliation:

1. Laboratory of Food Quality Design and Development, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan

Funder

Takano Life Science Research Foundation

Fuji Foundation for Protein Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03080

Reference46 articles.

1. Nutritional iron deficiency

2. Cloning and characterization of a mammalian proton-coupled metal-ion transporter

3. An Iron-Regulated Ferric Reductase Associated with the Absorption of Dietary Iron

4. The ferritins: molecular properties, iron storage function and cellular regulation

5. New insights into ferritin synthesis and function highlight a link between iron homeostasis and oxidative stress in plants

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