Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from Crataegus pinnatifida Seeds-Reference-Cited by-同舟云学术

Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from Crataegus pinnatifida Seeds

Published:2015-08-11 Issue:32 Volume:63 Page:7252-7260
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Xiao-Xiao¹,Bai Ming¹,Zhou Le¹,Lou Li-Li¹,Liu Qing-Bo¹,Zhang Yan¹,Li Ling-Zhi¹,Song Shao-Jiang¹

Affiliation:

1. School of Traditional Chinese Materia Medica, ‡Key Laboratory of Structure-Based Drug Design and Discovery, Ministry of Education, and #School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Shenyang 110016, People’s Republic of China

Funder

Liaoning province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02835

Reference42 articles.

1. A novel antioxidant activity index (AAU) for natural products using the DPPH assay

2. Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method