Analysis of Nosiheptide in Food Animal Tissues via Its Unique Degradation Product by Liquid Chromatography–Tandem Mass Spectrometry after Alkaline Hydrolysis-Reference-Cited by-同舟云学术

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Analysis of Nosiheptide in Food Animal Tissues via Its Unique Degradation Product by Liquid Chromatography–Tandem Mass Spectrometry after Alkaline Hydrolysis

Published:2019-09-09 Issue:38 Volume:67 Page:10791-10799
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Xuqin¹,Xie Jingmeng¹,Su Yijuan¹,Martín-Esteban Antonio²,Qiu Jingli¹,Li Xuezhi¹,He Limin¹^ORCID

Affiliation:

1. National Reference Laboratory of Veterinary Drug Residues (SCAU), College of Veterinary Medicine, South China Agricultural University, Guangzhou 510642, China

2. Departamento de Medio Ambiente, INIA, Carretera de A Coruña km 7.5, 28040 Madrid, Spain

Funder

Guangzhou Science, Technology and Innovation Commission

National Natural Science Foundation of China

International Joint Doctoral Program Project of College of Veterinary Medicine (SCAU)

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03912

Reference39 articles.

1. Nosiheptide, a sulfur-containing peptide antibiotic isolated fromStreptomyces actuosus 40037

2. Highly modified cysteine-containing antibiotics. Chemical structure and configuration of nosiheptide

3. Efficacy of Nosiheptide as a Growth Promotant for Growing-Finishing Swine-A Cooperative Study

4. Effect of Nosiheptide as a Feed Additive in Chicks on the Quantity, Duration, Prevalence of Excretion, and Resistance to Antibacterial Agents of Salmonella typhimurium; on the Proportion of Escherichia coli and other Coliforms Resistant to Antibacterial Agents; and on Their Degree and Spectrum of Resistance

5. The Effect of Nosiheptide, a New Antibiotic, on Body Weight Gain and Feed Efficiency in Broiler Chickens

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1. Selective biosynthesis of a rhamnosyl nosiheptide by a novel bacterial rhamnosyltransferase;Microbial Biotechnology;2024-01

2. Determination of amphenicol antibiotic residues in aquaculture products by response surface methodology modified QuEChERS method combined with UPLC-MS/MS;Microchemical Journal;2023-07

3. Recent Advances in Discovery, Bioengineering, and Bioactivity-Evaluation of Ribosomally Synthesized and Post-translationally Modified Peptides;ACS Bio & Med Chem Au;2022-12-21

4. Direct determination of nosiheptide residue in animal tissues by liquid chromatography-tandem mass spectrometry;Journal of Chromatography B;2022-03

5. Thiopeptides: antibiotics with unique chemical structures and diverse biological activities;The Journal of Antibiotics;2020-12-21

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