β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars-Reference-Cited by-同舟云学术

β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars

Published:2015-03-26 Issue:13 Volume:63 Page:3387-3393
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rajha Hiba N.¹²,Chacar Stephanie¹,Afif Charbel¹,Vorobiev Eugene²,Louka Nicolas¹,Maroun Richard G.¹

Affiliation:

1. Centre d’Analyses et de Recherche, Unité de Recherche Technologie et Valorisation Alimentaire (UR TVA), Faculté des Sciences, Université Saint-Joseph, B.P. 11-514 Riad El Solh, Beirut 1107 2050, Lebanon

2. Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche Royallieu, CS 60 319, Compiègne 60 203 CEDEX, France

Funder

Research Council, Saint Joseph University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00672

Reference23 articles.

1. Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots

2. Chemical composition of grape canes

3. Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process