Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes-Reference-Cited by-同舟云学术

Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes

Published:2020-01-29 Issue:8 Volume:68 Page:2316-2328
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lipan L.¹,García-Tejero I. F.²,Gutiérrez-Gordillo S.²,Demirbaş N.¹³,Sendra E.¹^ORCID,Hernández F.⁴^ORCID,Durán-Zuazo V. H.⁵,Carbonell-Barrachina A. A.¹

Affiliation:

1. Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain

2. Centro IFAPA “Las Torres”, Instituto Andaluz de Investigación y Formación Agraria, Ctra. Sevilla-Cazalla, km 12.2, 41200 Alcalá del Río, Sevilla, Spain

3. Department of Food Engineering, Faculty of Agriculture, Çukurova University, 01330 Adana, Turkey

4. Department of Plant Science and Microbiology, Research Group “Plant Production and Technology”, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain

5. Centro IFAPA “Camino de Purchil”, Instituto Andaluz de Investigación y Formación Agraria, Camino de Purchil s/n, 18004 Granada, Spain

Funder

European Regional Development Fund

Universidad de Sevilla

Instituto Nacional de Investigaci?n y Tecnolog?a Agraria y Alimentaria

European Social Fund

Consejer?a de Agricultura, Ganader?a, Pesca y Desarrollo Sostenible

Agencia Estatal de Investigaci?n. Ministerio de Ciencia, Innovaci?n y Universidades

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry