Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells-Reference-Cited by-同舟云学术

Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells

Published:2021-07-29 Issue:31 Volume:69 Page:8787-8796
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shi Jia¹²^ORCID,Zhao Xin-Huai¹²^ORCID,Fu Yu³^ORCID,Lametsch Rene⁴^ORCID

Affiliation:

1. School of Biological and Food Engineering, Guangdong University of Petrochemical Technology, 525000 Maoming, P. R. China

2. College of Food Science, Northeast Agricultural University, 150030 Harbin, P. R. China

3. College of Food Science, Southwest University, 400715 Chongqing, P. R. China

4. Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Guangdong Province

Guangdong University of Petrochemical Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02858

Reference57 articles.

1. Intestinal epithelial barrier functions in ageing

2. Intestinal mucosal barrier function in health and disease

3. The mucosal barrier at a glance

4. Regulation of intestinal epithelial permeability by tight junctions

5. Intestinal epithelial cells: regulators of barrier function and immune homeostasis

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