Effects of Preharvest Shading on Dynamic Changes in Metabolites, Gene Expression, and Enzyme Activity of Three Tea Types during Processing

Author:

Shao Chenyu1234,Deng Zhiying1234,Liu Jie1234,Li Yunfei1234,Zhang Chenyu5,Yao Suhang1234,Zuo Haoming1234,Shi Yue1234,Yuan Shijie1234,Qin Lijuan1234,Liu Zhonghua1234,Shen Chengwen1234ORCID

Affiliation:

1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan410128, China

2. National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Center of Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan410128, China

3. Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha410128, China

4. Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha, Hunan410128, China

5. Tea Research Institution, Chinese Academy of Agricultural Sciences, Hangzhou310008, China

Funder

Natural Science Foundation of?Hunan Province

Organization Department of the Central Committee of the Communist Party of China

Chenzhou National Sustainable Development Agenda Innovation Demonstration Zone Construction Project

Hunan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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