Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity-Reference-Cited by-同舟云学术

Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity

Published:2016-07-14 Issue:29 Volume:64 Page:5901-5908
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Esatbeyoglu Tuba¹,Rodríguez-Werner Miriam²,Schlösser Anke¹,Liehr Martin¹,Ipharraguerre Ignacio¹,Winterhalter Peter²,Rimbach Gerald¹

Affiliation:

1. Institute of Human Nutrition and Food Science, University of Kiel, Hermann-Rodewald-Straße 6, 24118 Kiel, Germany

2. Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02292

Reference40 articles.

1. Mansfeld’s Encyclopedia of Agricultural and Horticultural Crops

2. Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain

3. Isolation and Structure Charactrisation of Anthocyanin Pigments in Black Carrot (Daucus carota L.)

4. Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties

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