Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005–2007 and 2011

Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005–2007 and 2011–2013)

Published:2019-05-09 Issue:21 Volume:67 Page:6048-6055
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yuxin¹,Liu Jiaying²^ORCID,Li Jingguang¹,Zhao Yunfeng¹,Wu Yongning¹

Affiliation:

1. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), 7 Panjiayuan Nanli, Beijing 100021, People’s Republic of China

2. Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing 100871, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01108

Reference39 articles.

1. Organisation for Economic Co-operation and Development (OCDE). Results of Survey on Production and Use of PFOS, PFAS and PFOA, Related Substances and Products/Mixtures Containing These Substances; OCDE: Paris, France, 2005; http://www.oecd.org/officialdocuments/publicdisplaydocumentpdf/?cote=ENV/JM/MONO%282005%291&docLanguage=En (accessed Feb 15, 2019).

2. Synthesis of environmentally relevant fluorinated surfactants—a review

3. Comparison on gestation and lactation exposure of perfluorinated compounds for newborns

4. Perfluoroalkyl acids in surface sediments of the East China Sea

5. Exposure to perfluoroalkyl substances and thyroid function in pregnant women and children: A systematic review of epidemiologic studies

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Per- and polyfluoroalkyl substances (PFASs) in bivalve molluscs from Shandong Province, China: Occurrence, distribution, and implications for human consumption;Marine Pollution Bulletin;2024-06

2. Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances;Journal of Veterinary Research;2024-06-01

3. Environmental exposure to per- and polyfluoroalkyl substances mixture and asthma in adolescents;International Archives of Occupational and Environmental Health;2024-02-27

4. Contamination levels of perfluorinated and polyfluoroalkyl compounds in breast milk and assessment of their exposure risk to infants;Chinese Journal of Chromatography;2024-02-01

5. Health risk assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure in China based on epidemiological data;Hygiene and Environmental Health Advances;2023-09