Oil–Water Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions-Reference-Cited by-同舟云学术

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Oil–Water Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions

Published:2020-11-09 Issue:47 Volume:68 Page:13854-13862
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Xiao-Wei¹²^ORCID,Sun Shang-De¹,Ma Chuan-Guo¹,Yang Xiao-Quan²^ORCID

Affiliation:

1. Lipid Technology and Engineering, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, PR China

2. Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China

Funder

National Natural Science Foundation of China

Henan University of Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04431

Reference52 articles.

1. Assembly of Nanoscale Objects at the Liquid/Liquid Interface

2. Oil–water interfacial self-assembly: a novel strategy for nanofilm and nanodevice fabrication

3. Guided hierarchical co-assembly of soft patchy nanoparticles

4. Interface-Directed Assembly of One-Dimensional Ordered Architecture from Quantum Dots Guest and Polymer Host

5. Reentrant structural phase transition in amphiphilic self-assembly

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1. Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis;LWT;2024-08

2. All-natural plant-based HIPE-gels simultaneously stabilizing with Quillaja saponin and soy protein isolate: Influence of environmental stresses on stability;Food Hydrocolloids;2024-06

3. The physicochemical properties, microstructure, and stability of diacylglycerol-loaded multilayer emulsion based on protein and polysaccharides;LWT;2024-03

4. A Spike-like Self-Assembly of Polyaspartamide Integrated with Functionalized Nanoparticles;Polymers;2024-01-15

5. Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time;Food Bioscience;2023-10

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