Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase

Author:

Ochieng Phillis Emelda12ORCID,Croubels Siska2ORCID,Kemboi David23ORCID,Okoth Sheila4,De Baere Siegrid2,Cavalier Etienne5,Kang’ethe Erastus6,Faas Johannes7,Doupovec Barbara7,Gathumbi James8,Douny Caroline1,Scippo Marie-Louise1,Lindahl Johanna F.91011ORCID,Antonissen Gunther212

Affiliation:

1. Department of Food Sciences, Laboratory of Food Analysis, Faculty of Veterinary Medicine, University of Liège, Liège 4000, Belgium

2. Department of Pathobiology, Pharmacology and Zoological Medicine, Laboratory of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ghent University, Merelbeke 9820, Belgium

3. Department of Animal Science, Chuka University, P.O. Box 109, 00625 Chuka, Kenya

4. Department of Biology, Faculty of Science and Technology, University of Nairobi, P.O. Box 30197, 00100 Nairobi, Kenya

5. Department of Clinical Chemistry, Center for Interdisciplinary Research on Medicines (CIRM), University of Liège, University Hospital of Liège, Liège 4000, Belgium

6. Consultant, P.O. Box 34405, 00100 Nairobi, Kenya

7. DSM - BIOMIN Research Center, Tulln 3430, Austria

8. Department of Veterinary Pathology, Microbiology, and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, P.O. Box 29053, 00100 Nairobi, Kenya

9. International Livestock Research Institute (ILRI), P.O. Box 30709, 00100 Nairobi, Kenya

10. Department of Medical Biochemistry and Microbiology, Uppsala University, Uppsala SE-751 05, Sweden

11. Department of Clinical Sciences, Swedish University of Agricultural Sciences, Uppsala SE-750 07, Sweden

12. Chair Poultry Health Sciences, Faculty of Veterinary Medicine, Ghent University, Merelbeke 9820, Belgium

Funder

Belgian Federal Science Policy Office

Ministry of Education, Kenya

H2020 Food

Fonds De La Recherche Scientifique - FNRS

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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