Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review
Author:
Affiliation:
1. QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, 34090 Montpellier, France
2. Faculté de Pharmacie, Université Montpellier, 15 Avenue Charles Flahault, 34093 Montpellier, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00296
Reference180 articles.
1. The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge
2. Olive mill wastes: Biochemical characterizations and valorization strategies
3. Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products
4. Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater
5. Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants
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