Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins-Reference-Cited by-同舟云学术

Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins

Published:2016-12-05 Issue:49 Volume:64 Page:9352-9355
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Araki Michiko¹,Kaku Naoko¹,Harada Momoko¹,Ando Yuka¹,Yamaguchi Risa¹,Shindo Kazutoshi¹

Affiliation:

1. Department of Food and Nutrition, Japan Women’s University, 2-8-1 Mejirodai, Bunkyo-ku, Tokyo 112-8681, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04506

Reference21 articles.

1. Carotenoids

2. Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care

3. Potential Role of Carotenoids as Antioxidants in Human Health and Disease

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5. Singlet oxygen quenching ability of naturally occurring carotenoids

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