Cornflower Honey as a Model for Authentication of Unifloral Honey Using Classical Methods Combined with Plant-Based Marker Substances Such as Lumichrome

Author:

Speer Karl1,Tanner Norman2,Kölling-Speer Isabelle1,Rohleder Anke1,Zeippert Linda1,Beitlich Nicole1,Lichtenberg-Kraag Birgit2ORCID

Affiliation:

1. Food Chemistry, Technische Universität Dresden, Bergstrasse 66, 01069 Dresden, Germany

2. Institute for Bee Research Hohen Neuendorf, Friedrich-Engels-Strasse 32, 16540 Hohen Neuendorf, Germany

Funder

European Commission

Senate of Berlin

Ministry for Energy, Climate Protection, Environment and Agriculture, State of Saxony

Ministry of Rural Affairs, Environment and Agriculture of the State of Brandenburg

Ministry of Enviroment, Agriculture and Energy of Saxony-Anhalt

Thuringian Ministery of Infrastructure und Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference53 articles.

1. Codex-Alimentarius Standards. Revised Standard for Honey, CXS 12-1981. FAO Codex-Alimentarius-Interational Food Standards; 2001; 1−7.

2. Lebensmittelbuch, D. Neufassung der Leitsätze für Honig; Bundesanzeiger: Germany, 2011; Vol. 63, pp 1–24.

3. Occurrence and distribution of important weed species in German winter oilseed rape fields

4. Resource partitioning among a pollinator guild: A case study of monospecific flower crops under high honeybee pressure

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