Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass Spectrometry-Reference-Cited by-同舟云学术

Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass Spectrometry

Published:2018-10-04 Issue:43 Volume:66 Page:11355-11361
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rush Michael D.¹,Rue Emily A.²,Wong Alan²³,Kowalski Paul⁴,Glinski Jan A.³,van Breemen Richard B.¹²^ORCID

Affiliation:

1. University of Illinois College of Pharmacy, 833 South Wood Street, Chicago, Illinois 60612, United States

2. Linus Pauling Institute and Department of Pharmaceutical Sciences, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97331, United States

3. Planta Analytica, 461 Danbury Road #10, New Milford, Connecticut 06776, United States

4. Bruker Daltonics, 15 Fortune Drive, Billerica, Massachusetts 01821, United States

Funder

National Center for Complementary and Integrative Health

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04258

Reference27 articles.

1. USDA Database for the Proanthocyanidin Content of Selected Foods. Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA: Beltsville, MA, 2004; p 33.

2. Tannin signatures of barks, needles, leaves, cones, and wood at the molecular level 1 1Associate editor: C. Arnosti

3. Correlation of oxidative transformations of hydrolyzable tannins and plant evolution

4. Proanthocyanidins in Common Food Products of Plant Origin

5. Proanthocyanidin biosynthesis – still more questions than answers?

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