Improving Thermostability and Catalytic Behavior of l-Rhamnose Isomerase from Caldicellulosiruptor obsidiansis OB47 toward d-Allulose by Site-Directed Mutagenesis
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China
Funder
Government of Jiangsu Province
State Key Laboratory of Food Science and Technology, Jiangnan University
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05107
Reference39 articles.
1. Bioproduction strategies for rare hexose sugars
2. Acute and Sub-Chronic Toxicity ofD-Allose in Rats
3. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
4. D-Allose Inhibits Cancer Cell Growth by Reducing GLUT1 Expression
5. Cryoprotective effects of d-allose on mammalian cells
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