Lateral Flow Strip Biosensors for Foodborne Pathogenic Bacteria via Direct and Indirect Sensing Strategies: A Review-Reference-Cited by-同舟云学术

Lateral Flow Strip Biosensors for Foodborne Pathogenic Bacteria via Direct and Indirect Sensing Strategies: A Review

Published:2023-06-30 Issue:27 Volume:71 Page:10250-10268
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ji Yongxiang¹,Huang Yan¹^ORCID,Cheng Zhihao¹,Hao Wenbin¹,Liu Guodong²,Liu Yang¹,Zhang Xueji³^ORCID

Affiliation:

1. Beijing Key Laboratory for Bioengineering and Sensing Technology, School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, People’s Republic of China

2. School of Chemistry and Chemical Engineering, Linyi University, Linyi 276005, People’s Republic of China

3. School of Biomedical Engineering, Shenzhen University Health Science Center, Shenzhen 518060, People’s Republic of China

Funder

Anhui Provincial Department of Education

Linyi University

National Natural Science Foundation of China

Beijing Nova Program

Natural Science Foundation of Anhui Province

Anhui Provincial Key Research and Development Plan

National foreign expert Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02094

Reference152 articles.

1. World Health Organization. Estimates of the global burden of foodborne diseases. 2015. http://www.who.int/foodsafety/areas_work/foodborne-diseases/ferg/en/ (accessed 2023 March 14).

2. World Bank. Food-borne Illnesses Cost US$ 110 Billion Per Year in Low- and Middle-Income Countries. 2018. https://www.worldbank.org/en/news/press-release/2018/10/23/food-borne-illnesses-cost-us-110-billion-per-year-in-low-and-middle-income-countries (accessed 2023 March 14).

3. State of the art: Lateral flow assays toward the point‐of‐care foodborne pathogenic bacteria detection in food samples

4. Food recalls and warnings due to the presence of foodborne pathogens — a focus on fresh fruits, vegetables, dairy and eggs

5. Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

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