Structure of the Major Apple Allergen Mal d 1-Reference-Cited by-同舟云学术

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Structure of the Major Apple Allergen Mal d 1

Published:2017-02-15 Issue:8 Volume:65 Page:1606-1612
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ahammer Linda¹,Grutsch Sarina¹,Kamenik Anna S.²,Liedl Klaus R.²^ORCID,Tollinger Martin¹^ORCID

Affiliation:

1. Institute of Organic Chemistry, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria

2. Institute of General, Inorganic and Theoretical Chemistry, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria

Funder

European Regional Development Fund

Austrian Science Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05752

Reference53 articles.

1. Food Allergy in Adolescence and Adulthood

2. Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies

3. The oral allergy syndrome: improved diagnostic and treatment methods

4. Cloning and Sequencing of Mal d 1, the Major Allergen from Apple (Malus domestica), and Its Immunological Relationship to Bet v 1, the Major Birch Pollen Allergen

5. Structural and functional aspects of PR-10 proteins

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1. Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples;Journal of Agricultural and Food Chemistry;2024-07-11

2. Trimeric Bet v 1-specific nanobodies cause strong suppression of IgE binding;Frontiers in Immunology;2024-05-03

3. Plant food homologs of the major birch pollen allergen Bet v 1;Encyclopedia of Food Allergy;2024

4. Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar;Postharvest Biology and Technology;2023-11

5. Structural Basis of the Immunological Cross-Reactivity between Kiwi and Birch Pollen;Foods;2023-10-27

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