Relationship between the Degree of Polymerization of Chitooligomers and Their Activity Affecting the Growth of Wheat Seedlings under Salt Stress-Reference-Cited by-同舟云学术

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Relationship between the Degree of Polymerization of Chitooligomers and Their Activity Affecting the Growth of Wheat Seedlings under Salt Stress

Published:2017-01-03 Issue:2 Volume:65 Page:501-509
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xiaoqian¹²,Li Kecheng¹³^ORCID,Liu Song¹,Zou Ping⁴,Xing Ronge¹,Yu Huahua¹,Chen Xiaolin¹,Qin Yukun¹,Li Pengcheng¹

Affiliation:

1. Key Laborotory Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China

2. University of Chinese Academy of Sciences, Beijing 100049, China

3. Nantong Marine Science and Technology R&D Center, IOCAS, Jiangsu 226006, China

4. Institute of Tobacco Research of CAAS, Qingdao 266101, China

Funder

National Natural Science Foundation of China

State Oceanic Administration

Nantong Municipality

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03665

Reference50 articles.

1. Regulation by arbuscular mycorrhizae of the integrated physiological response to salinity in plants: new challenges in physiological and molecular studies

2. Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks

3. Mechanisms of Salinity Tolerance

4. Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review

5. Size and pH effects of chitooligomers on antibacterial activity against Staphylococcus aureus

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