Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production-Reference-Cited by-同舟云学术

Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production

Published:2019-03-21 Issue:15 Volume:67 Page:4154-4159
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tanabe Courtney K.¹²,Nelson Jenny¹²³,Ebeler Susan E.¹²^ORCID

Affiliation:

1. Department of Viticulture and Technology, University of California, Davis, California 95616, United States

2. Food Safety and Measurement Facility, University of California, Davis, California 95616, United States

3. Agilent Technologies, Inc., Santa Clara, California 95051, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00634

Reference34 articles.

1. Exposure to arsenic: A major public health concern; Public Health and Environment, World Health Organization: Geneva, Switzerland, 2010. http://www.who.int/ipcs/features/arsenic.pdf (accessed Sept 2016).

2. Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water

3. Proposition 65: Chemicals known to the state to cause cancer or reproductive toxicity; State of California Office of Environmental Health Hazard Assessment, 2018.

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