Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths-Reference-Cited by-同舟云学术

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Protein-Resistant Property of Egg White Ovomucin under Different pHs and Ionic Strengths

Published:2018-10-02 Issue:42 Volume:66 Page:11034-11042
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Xiaohong¹²^ORCID,Huang Jun³,Zeng Hongbo³^ORCID,Wu Jianping¹^ORCID

Affiliation:

1. Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada

2. College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang 161006, China

3. Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta T6G 2 V4, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Alberta Livestock and Meat Agency Ltd.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03905

Reference52 articles.

1. Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms

2. Drastically Lowered Protein Adsorption on Microbicidal Hydrophobic/Hydrophilic Polyelectrolyte Multilayers

3. Anti-fouling surface modified stainless steel for food processing

4. Surface modification of polymeric biomaterials with poly(ethylene oxide), albumin, and heparin for reduced thrombogenicity

5. Bacterial adherence and biofilm formation on medical implants: A review

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1. The pH dependent structural and viscoelastic behavior of Ovomucin-Complex isolated from egg white under alkaline conditions;Food Hydrocolloids;2024-12

2. Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureus;Microbial Pathogenesis;2024-08

3. Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway;Food Science of Animal Resources;2024-07

4. Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates;Food and Bioproducts Processing;2023-08

5. Films, Gels and Electrospun Fibers from Serum Albumin Globular Protein for Medical Device Coating, Biomolecule Delivery and Regenerative Engineering;Pharmaceutics;2022-10-27

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