Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of <i>Citrus aurantium</i> L. var. <i>amara</i> Engl. in Mice and Humans-Reference-Cited by-同舟云学术

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Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans

Published:2024-03-26 Issue:14 Volume:72 Page:8027-8038
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Yu¹,Zhao Xinyu¹,Xu Yujia¹,Lu Yonglin¹,Lv Lishuang¹^ORCID

Affiliation:

1. Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China

Funder

National College Students Innovation and Entrepreneurship Training Program

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00923

Reference45 articles.

1. Global budgets of atmospheric glyoxal and methylglyoxal, and implications for formation of secondary organic aerosols

2. Studies on the occurrence and formation of 1,2-dicarbonyls in honey

3. Glyoxal Formation and Its Role in Endogenous Oxalate Synthesis

4. Aldehyde Sources, Metabolism, Molecular Toxicity Mechanisms, and Possible Effects on Human Health

5. Methylglyoxal in food and living organisms

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