Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearum—Protease Identification and Effects on Gluten and Dough Properties
Author:
Affiliation:
1. Nofima AS, P.O. Box 210, NO-1431 Ås, Norway
2. Department of Plant Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway
Funder
Foundation for Food and Agriculture Research
Norges Forskningsr?d
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03869
Reference46 articles.
1. The Predicted Secretome of the Plant Pathogenic Fungus Fusarium graminearum: A Refined Comparative Analysis
2. A spatial temporal analysis of the Fusarium graminearum transcriptome during symptomless and symptomatic wheat infection
3. Shotgun Analysis of the Secretome of Fusarium graminearum
4. Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat
5. Comparative proteomics of extracellular proteinsin vitro andin planta from the pathogenic fungusFusarium graminearum
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