EFSA Genetically Engineered Crop Composition Equivalence Approach: Performance and Consistency-Reference-Cited by-同舟云学术

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EFSA Genetically Engineered Crop Composition Equivalence Approach: Performance and Consistency

Published:2019-03-21 Issue:14 Volume:67 Page:4080-4088
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herman Rod A.¹²^ORCID,Huang Emily²,Fast Brandon J.²,Walker Carl²

Affiliation:

1. Corteva Agriscience, Agriculture Division of DowDuPont, USA, 9330 Zionsville Road, Indianapolis, Indiana 46268, United States

2. Corteva Agriscience, Agriculture Division of DowDuPont, USA, 8325 Northwest 62nd Avenue, Johnston, Iowa 50131, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00156

Reference23 articles.

1. Safety evaluation of foods derived by modern biotechnology: concepts and principles; Organisation for Economic Co-operation and Development, 1993.

2. Unintended Compositional Changes in Genetically Modified (GM) Crops: 20 Years of Research

3. Insect-Protected Event DAS-81419-2 Soybean (Glycine max L.) Grown in the United States and Brazil Is Compositionally Equivalent to Nontransgenic Soybean

4. A comparative analysis of insertional effects in genetically engineered plants: considerations for pre-market assessments

5. Stacking transgenic event DAS-Ø15Ø7-1 alters maize composition less than traditional breeding

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1. Stages of development of genetically modified (GM) plants;Genetic Engineering and Genome Editing for Zinc Biofortification of Rice;2023

2. Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?;New Zealand Journal of Agricultural Research;2022-11-08

3. Nano bio pesticide;Biopesticides;2022

4. Equivalence tests for safety assessment of genetically modified crops using plant composition data;Food and Chemical Toxicology;2021-10

5. Comparative Analysis of Genetically-Modified Crops: Conditional Equivalence Criteria;2021-02-19

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